Chocolate-Covered Plantain Chips

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 15m

Servings 4-5 portions

Made With

Zambos Originals

BUY PRODUCT

Ingredients

1 bag Zambos Original.
1 ½ cups semi-sweet chocolate.
1 tablespoon coconut oil.

Preparation

1.
Fill a pot halfway with water and place a heatproof bowl on top. Turn the burner to medium-high heat until the water boils.
2.
Add the chocolate and coconut oil, heating until melted.
3.
Grease a mini cupcake mold.
4.
Break the Zambos and drop them into the chocolate. Stir and divide the mixture evenly into the cupcake mold.
5.
Refrigerate until completely firm, then remove from the mold.