Cucumber and Cheese Salad

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 10m

Servings 4-5 portions

Made With

Zambos Chile Limón

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Ingredients

2 cucumbers, sliced or cubed
1 cup of fresh cheese, cubed
Juice of 1 lemon
2 tablespoons of olive oil
Salt to taste
1 cup of Zambos Picositas

Preparation

1.
Place the cucumber and fresh cheese in a large bowl and mix gently.
2.
Add the lemon juice, olive oil, and salt to taste, mixing carefully.
3.
Fold in the Zambos Picositas just before serving and mix lightly so they integrate without losing their crunchy texture.
4.
Serve immediately.