Devilish Meat with Zambos Chile Lim贸n
Devilish Meat with Zambos Chile Lim贸n
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- 1 pound of ground beef
- 1 cup of chopped tomato
- 1 cup of chopped red onion
- 1 cup of chopped sweet chile
- 1 teaspoon of cumin
- 1 cup of chopped cilantro
- Salt and pepper to taste
- 1 cup of lemon juice
- 2 tablespoons of black sauce
- 1 cup of water
- 1 family bag Zambos Chile Lim贸n
Preparation
- 1.
Place all ingredients in a bowl and chill in the refrigerator for at least 24 hours.
- 2.
Serve with Zambos Chile Lim贸n
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