Shrimp Tartare with Garlic Butter
Shrimp Tartare with Garlic Butter
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- 400g of cooked shrimp, peeled and chopped into small cubes
- 2 tablespoons of butter
- 1 teaspoon of finely chopped garlic
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley or chives to taste
- Yuquitas Chile Toreado to serve
Preparation
- 1.
In a small skillet, melt the butter over low heat, add the garlic and cook for 1 to 2 minutes until fragrant without browning; remove from heat and let cool slightly.
- 2.
Place the cooked and chopped shrimp in a bowl, add the lemon juice, olive oil, salt, and pepper, and mix gently.
- 3.
Fold in the warm garlic butter and mix carefully until the flavors are well integrated.
- 4.
Adjust seasoning and finish with chopped parsley or chives. Serve immediately accompanied by Yuquitas Chile Toreado to use as a spoon.
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