Zambos USA - Fish Fingers with Zambos Ceviche
Fish Fingers with Zambos Ceviche
APPETIZER NEW

Fish Fingers with Zambos Ceviche

Time

30m

Difficulty

Easy

  • • 2 pounds of cooked fish fillet
  • • ½ chopped onion
  • • ½ cup of chopped cilantro
  • • 3 tablespoons lemon juice
  • • Salt and pepper to taste
  • • 1 cup of flour
  • • 2 beaten eggs
  • • 2 cups finely crushed Zambos Ceviche
  • • Oil for frying

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