Fish Fingers with Zambos Ceviche

Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.

Prep time 30m

Servings 4-5 portions

Made With

Zambos Ceviche

BUY PRODUCT

Ingredients

2 pounds of cooked fish fillet
½ chopped onion
½ cup of chopped cilantro
3 tablespoons lemon juice
Salt and pepper to taste
1 cup of flour
2 beaten eggs
2 cups finely crushed Zambos Ceviche
Oil for frying

Preparation

1.
Shred the cooked fish into a bowl with a fork.
2.
Add onions, coriander, lemon juice, salt and pepper to the bowl with the fish and mix to form a paste.
3.
Form the fish fingers and pass through flour, egg and Zambos crumbs. Fry and serve.
4.
You can also accompany them with a tartar sauce or enjoy with an omelette and lemon.