spicy-Zambo-prepared
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- 1 cup chopped cabbage and carrot
- 1 fillet of pork with barbecue sauce
- 1 pickled red onion
- Pink dressing
- 1 Zambos Plantain Chile Lim贸n
Preparation
- 1.
Place the cubed pork fillet in a frying pan, fry, and season with salt and pepper.
- 2.
Add the barbecue sauce.
- 3.
Add the ingredients inside the Zambos package, add the cabbage, the meat, and the pickled onion.
- 4.
Pour in pink dressing to taste.
EXPLORE MORE ZAMBOS RECIPES
