ZAMBOBURGER with Zambos Plantain Originals
ZAMBOBURGER with Zambos Plantain Originals
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- Vegetable oil
- 6 ounces of shredded or ground puyazo meat
- 1 teaspoon garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano powder
- 2 tablespoons of black sauce
- 2 tablespoons minced coriander
- Salt and pepper to taste
- 1 hamburger bun
- Ketchup sauce to taste
- Lettuce to taste
- 录 avocado in slices
- 1 slice of provolone cheese
- 1 family bag Zambos Plantain Originals
Preparation
- 1.
In a bowl place the meat with the mentioned spices. Garlic, cumin, oregano, salt, pepper, black sauce, and coriander. Mix well and make the meatloaf.
- 2.
In a frying pan, place oil and cook the cake to the desired finish. Place ketchup sauce on one of the bread slices. Add lettuce to taste.
- 3.
Place a portion of Zambos Plantain Originals, on top of the avocado, the meat, the cheese and that"s it.
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