Zambos Original with Mango and Avocado Salsa
Crispy fish fingers coated with crunchy Zambos Ceviche crumbs and fresh citrus flavors. A tasty, golden dish ideal for sharing and pairing with your favorite sauce.
Ingredients
- 2 cups Tommy mango, diced.
- 1 cup avocado, diced.
- ¼ cup red onion, julienned.
- ¼ cup chopped cilantro.
- ½ teaspoon salt.
- ¼ teaspoon pepper.
- 2 tablespoons lime juice.
- 1 tablespoon sugar.
Preparation
- 1.
Place the diced mango, avocado, onion, and cilantro in a bowl and mix well. In another bowl, combine the remaining ingredients and gradually add them to the fruit and vegetable mixture. Serve at room temperature with Zambos Plátano Originales.
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